Baked Protein Pancakes

Name: Baked Protein Pancakes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Ingredients: 1 egg; 1 tbsp ricotta cheese [swap for coconut yoghurt if dairy-free]; 2 tbsp Chief Collagen Protein [Creamy Vanilla OR Dark Chocolate]; 1/3 cup milk of choice; ½ tsp gluten-free baking powder; 1/3 cup raspberries; ¼ cup shredded coconut + extra to garnish; *Use Chief Creamy Vanilla Chief Collagen Protein; ½ tsp organic almond extract; ¼ cup flaked almonds + extra to garnish; 1 tbsp yoghurt [to garnish]; *Use Chief Creamy Vanilla Chief Collagen Protein; 1 tbsp natural peanut butter; 1 tbsp roasted peanuts, to garnish; *Use Chief Dark Chocolate Collagen Protein

By Laura SaundersMarch 05, 2025

Baked Protein Pancakes

Laura Saunders

Author

Laura Saunders

Servings

Prep Time

5 minutes

Cook Time

25 minutes

Looking for a high-protein, easy breakfast that feels like a treat? These Baked Protein Pancakes are the ultimate solution! Made with Chief Collagen Protein, they deliver a satisfying dose of protein, and will keep you full for hours. Simply mix, bake, and enjoy—no flipping required.

With 3 irresistibleflavour options—Raspberry & Coconut, Almond Croissant, and Choc Peanut Butter—you can switch things up to match your cravings. Perfect for meal prep, busy mornings or a post-workout refuel.

Ingredients

1 egg
1 tbsp ricotta cheese [swap for coconut yoghurt if dairy-free]
2 tbsp Chief Collagen Protein [Creamy Vanilla OR Dark Chocolate]
1/3 cup milk of choice
½ tsp gluten-free baking powder

Raspberry + Coconut

1/3 cup raspberries
¼ cup shredded coconut + extra to garnish
*Use Chief Creamy Vanilla Chief Collagen Protein

Almond Croissant

½ tsp organic almond extract
¼ cup flaked almonds + extra to garnish
1 tbsp yoghurt [to garnish]
*Use Chief Creamy Vanilla Chief Collagen Protein

Choc Peanut Butter

1 tbsp natural peanut butter
1 tbsp roasted peanuts, to garnish
*Use Chief Dark Chocolate Collagen Protein

Directions

Pre heat your oven to 180° C fan-forced. Place 1 x small round oven-proof glass container on your kitchen bench OR triple the recipe if you’re meal prepping your breakfast for the week. [keep in mind they only last for 3 days, so don’t make more than 3 days worth].
Add egg, ricotta, milk, collagen protein, and baking powder. Mix with a fork to combine.
Now add your flavour, add to a baking tray and bake for 20 minutes.
Allow to cool [approx. 10 mins] garnish with remaining toppings. Enjoy immediately or store in the fridge for up to 3 days for meal prep.