This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Shop our best deals

Refer a friend for $10 off

Bundle & Save Up to 25%

Burrata, Blood Orange & Fennel Salad

Burrata, Blood Orange & Fennel Salad

Burrata, Blood Orange & Fennel Salad

Laura Saunders

Category

Side dish

Author

Laura Saunders

Servings

4

When it comes to festive entertaining, we’re all about dishes that look impressive but take minimal effort, and this salad delivers every time. Vibrant blood oranges bring colour and freshness to the table, while crisp fennel, creamy burrata and toasted pistachios add texture and indulgence without heaviness. We love to enjoy this alongside turkey, leg ham, or king prawns with our loved ones.

Ingredients

2 blood oranges, peeled and sliced into rounds
2 navel oranges, peeled and sliced into rounds
1 large fennel bulb, finely shaved (reserve fronds for garnish)
1 ball fresh burrata
⅓ cup pistachios, lightly toasted and roughly chopped

Dressing

3 tbsp extra virgin olive oil
2 tsp raw honey (to taste)
2 tbsp Chief Unflavoured Collagen Protein [optional]
Sea salt & black pepper to taste
Freshly cracked black pepper (optional)

Directions

Arrange the blood orange and navel orange slices on a large platter, layering with the shaved fennel.
Gently tear the burrata and nestle it through the salad.
Scatter over the toasted pistachios.
Combine the dressing ingredients, and drizzle generously with olive oil and raw honey.
Finish with a pinch of sea salt, cracked pepper and reserved fennel fronds.
Serve immediately while fresh and vibrant.

Peppermint Bark

Peppermint Bark

By HolistDecember 17, 2025

Peppermint bark was one of my favourite Christmas treats growing up. I used to love the candy cane crunch on top so much!. This version gives that same nostalgic minty snap but made with real,...