For the Chicken Noodle Base (1 serve)

• 1 tbsp chicken broth concentrate (or chicken broth of choice)

• 1 ½ scoops Chief Unflavoured Collagen Protein  

• Small handful fresh parsley, chopped 
• Pinch sea salt 
• Splash of hot water (to form paste) 

For the Beef Noodle Base (1 serve)

• 1 tbsp Beef Bone Broth Concentrate (or beef broth of choice)

• Small handful fresh parsley, chopped 
• 2–3 tbsp finely chopped Chief Biltong (Carnivore or traditional flavour) Splash of hot water (to form paste) 

• 1 tsp onion powder 

For both

• 1 serving air-dried ramen noodles (or any noodles not fried in seed oils)

• Extra hot water (adjust for brothy or saucy style)